Recipe – Robert Wemischner’s Darjeeling Tea Peach Pie (Love for Tea)

Below is a tea update from Ruhani Sandhu of Love for Tea.

Darjeeling Tea Peach Pie
Robert Wemischner believes that Darjeeling Tea, the champagne of teas, not only makes a great partner in the cup to early summer peach pie, but when used in the pie, the tea adds a subtle undernote to the juices that exude from the peaches when cooked.

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