Autumn 2014 Interview – Shanti (Ceylon Tearooms)

Ceylon Tearooms

Q1. What is your Name?


Q2. What is the name of your blog or organisation?

Q3. Where are you located in the world?

Tottenham, London

Q4. What is your favourite Autumn drink and why?

Ginger tea with evaporated milk!

Q5. What is the perfect Autumn day setting to enjoy the drink?

Woodburner. Fairy lights. Chunky knits.

Q6. What contributes to receiving a high quality drink?

Ingredients are the corner stone to any high quality drink. Presentation is also very important. A drink served in the wrong glass can change its very integrity.

Q7. What drink do you start your day with and why?

Hot apple juice puckers up the tastebuds,

Q8. Do you order a different drink whilst travelling?

Ceylon OP served with lemon.

Q9. Where can people find out more about you?

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